FODZYME Digestive Enzymes for Gut Health
Bloating, Gas, Diarrhea, Constipation, Abdominal discomfort
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- Supports digestion of high-FODMAP foods like garlic, onion, and bread.
- Includes fructan hydrolase to break down fructans in grains, fruits, and vegetables.
- Tasteless powder mixes with food for immediate support.
- Harvard graduate-developed, published in journals. Targets lactose, GOS, and fructans.
- Free from GMOs, soy, eggs, dairy, gluten. Contains dextrin and a proprietary enzyme blend.
FODZYME is formulated as a powder to ensure maximum contact between its digestive enzymes and FODMAP-containing foods, allowing for more effective breakdown of FODMAPs during digestion. Unlike capsules, the powder mixes directly with food, optimizing enzyme performance and supporting better digestive relief.
Our formulation consists of clinically and scientifically studied microbial enzymes characterized at both academic institutions, and research partners.
Step 1
Allow hot foods to cool slightly before applying (below 140 °F / 60 °C).
Step 2
Mix directly or apply evenly on meals. It’s tasteless.
Step 3
Can’t mix? Sprinkle and chew with first bite.
Step 4
Double dose if extra sensitive or for large meals.
Fructan Hydrolase:One of FODZYME’s core innovations, this enzyme helps break down fructans and inulin found in foods like garlic, onions, and wheat.
Alpha-galactosidase:Targets GOS (galacto-oligosaccharides) present in beans and legumes, aiding digestion.
Lactase:Simplifies the digestion of lactose, commonly found in dairy products.
Dextrin:Sourced from non-GMO maize/corn, used to stabilize the enzymes, ensuring they remain effective throughout digestion.
Contains no GMOs, gluten, milk, egg, casein, soy, or artificial colors or flavors.
How It Work
Why Members Love FODZYME
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"It took a few but Fodzyme was able to restore my gut’s balance so that I don’t need Miralax to have regularity."
CHARI
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"FODZYME makes my life more normal again. I don’t avoid and/or dread eating out anymore. I can travel with less stress."
BROOKE H.
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"It has changed my life! I can eat foods I have eaten in years! It really works!"
DENISE H.
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"So helpful to take the stress out. Now I don't bloat and I don't have discomfort after eating. And meals are blissfully not stressful!"
MADELINE H.
Meals Made Painless
Science-Backed difference
Of the fructan mass broke down within 30 minutes in simulated gastric conditions.
Of members reported an improvement in bloating after using FODZYME for 4 weeks.
Of members said they would be disappointed if FODZYME ceased to exist.
1. Kenny Castro Ochoa, Samant S, Liu A, et al. In Vitro Efficacy of Targeted Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Enzymatic Digestion in a High-Fidelity Simulated Gastrointestinal Environment
2. Based on a survey including n=174 FODZYME customers evaluating self-perceived efficacy.
3. Based on a survey including n=220 FODZYME customers evaluating self-perceived efficacy.
FODZYME can help unlock a long list of healthy, nutritious and delicious foods like,
Wheat bread
Onion
Garlic
Banana
Wheat pasta
Artichoke
Cream cheese
Ice cream
Dairy milk
Brussels sprouts
Lentils
Cashews
Scallions
Leek
Beetroot
In Control,Wherever You Are.
Home Kit
Your everyday essential. A jar built for the kitchen counter.
On-The-Go Kit
Our most powerful dose yet. 33% more enzyme activity — ideal for dining out or travel.
Our fructan hydrolase is the first ever enzyme to target fructans like inulin, fructo-oligosaccharides (FOS), and levan.
Our alpha-galactosidase enzyme can effectively break down the galacto-oligosaccharides (GOS) or galactans (“O” in FODMAPs).
Our lactase enzyme (also called β-D-galactosidase) can break down lactose (the “D” in FODMAPs).
Soy-free
Egg-free
Non-GMO
Casein-free
Gluten Free
No artificial flavors
Dairy-free
Kosher
Vegan
Not a Probiotic. Not a Pill
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| Engineered specifically to break down FODMAPs Patent-pending formula with first-ever fructan-targeting enzyme. |
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| Powder form for superior efficacy Powder format allows the enzymes to mix directly with food. |
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| Scientifically validated Backed by peer-reviewed scientific publications, demonstrating its effectiveness. |
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| Rigorously tested Third-party tested for enzyme activity, allergens, and contaminants. |
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Our Scientific Advisory Board Includes Experts In Gastroenterology, Biotechnology, Computational Biology, And Nutrition, Representing World-Class Institutions.
William D. Chey, MD
Advisor, Professor of Gastroenterology at the University of Michigan and Board member at the American College of Gastroenterology (ACG) and Rome Foundation
Shalaka Samant, PhD
Founding Scientist at Kiwi Biosciences, former postdoctoral researcher at the Yale University School of Medicine
Thomas Wallach, MD
Advisor, Assistant Professor at SUNY Downstate Medical Center, Pediatric Gastroenterology
Jocelyn Wells, MS, RDN
A dietitian with a Master's in Clinical Nutrition, Jocelyn leads FODZYME's healthcare partnerships. She bridges the latest research in digestive health and nutrition guidelines to help clinicians bring digestive relief to patients navigating IBS and FODMAPs.
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Frequently Asked Questions
Fodzyme is a tasteless enzyme powder designed to break down FODMAPs (fructan, GOS, and lactose) in food to make meals more digestible. It's formulated specifically for people with FODMAP sensitivities.
- Fructan Hydrolase:One of Fodzyme’s core innovations, this enzyme helps break down fructans and inulin found in foods like garlic, onions, and wheat.
- Alpha-galactosidase:Targets GOS (galacto-oligosaccharides) present in beans and legumes, aiding digestion.
- Lactase:Simplifies the digestion of lactose, commonly found in dairy products.
- Dextrin:Sourced from non-GMO maize/corn, used to stabilize the enzymes, ensuring they remain effective throughout digestion.
Contains no GMOs, gluten, milk, egg, casein, soy, or artificial colors or flavors.
Yes, Fodzyme is:
- Certified low FODMAP by Monash University and FODMAP Friendly
- Vegan-friendly
- Non-GMO
- Gluten-free
- Dairy-free
- Soy-free
- Egg-free
- Casein-free
- Free from artificial colors and flavors
Fodzyme targets three primary FODMAP groups—fructans, galacto-oligosaccharides (GOS), and lactose—which are common triggers for digestive discomfort. Its enzyme blend works on foods like garlic, onions, wheat, beans, lentils, dairy products, and certain vegetables, breaking these FODMAPs into easily digestible sugars.
Key Food Groups Supported and Example Foods:
- Fructans:Garlic, onions, leeks, wheat, barley, asparagus, artichokes, Brussels sprouts, and cashews.
- GOS:Chickpeas, lentils, black beans, red kidney beans, soy milk (whole bean), pistachios, and oats.
- Lactose:Milk, yogurt, ice cream, soft cheeses (ricotta, cottage cheese), and cream.
- Mix Directly:Mix Fodzyme directly or apply evenly on meals. It’s tasteless.
- Alternate Method:If you can’t mix, sprinkle Fodzyme and chew with the first bite.
- Adjust Dosage:Dosage is personal—double the dose if extra sensitive or for large meals.
- Temperature Note:Allow hot foods to cool slightly before applying (below 140 °F / 60 °C). As a rule of thumb, adding Fodzyme is okay if the meal is cool enough that it won’t burn.
- Enjoy:Chew well and enjoy your meal!
Fodzyme is regarded as safe to take with most medications, since its action is targeted specifically at breaking down FODMAPs within the digestive system. That said, it’s recommended to check with your doctor or pharmacist before introducing any new dietary product—particularly if you are currently using prescribed medication.
Individual responses can vary. If you notice any unusual symptoms or changes in medication effectiveness, discontinue use and consult your healthcare provider immediately.
Fodzyme’s work on your food without entering your body, making it a low-risk option. However, because studies on pregnant or breastfeeding women are limited for ethical reasons, there’s no concrete evidence it’s unsafe—but it’s best to consult your physician before use.
Keep in mind that a low FODMAP diet isn’t generally advised during pregnancy due to potential nutritional restrictions, so always prioritize a nutrient-rich diet. Rest assured that all ingredients are GRAS-certified and undergo rigorous third-party testing for safety and quality.